Mussels ala Bussara (white wine)
Fresh Adriatic mussels made in a traditional Dalmatian way, in a light sauce of white wine, olive oil, garlic and parsley. Served with homemade bread.
Fresh Adriatic mussels made in a traditional Dalmatian way, in a light sauce of white wine, olive oil, garlic and parsley. Served with homemade bread.
Thinly sliced beef tenderloin served on a bed of arugula, with Parmesan shavings, olive oil and a few drops of lemon.
Carefully chosen domestic and regional cheeses served with dried fruit, nuts and homemade jam.
Dalmatian prosciutto, pancetta and domestic cured meat delicacies, served with olives and homemade bread.
Hand-chopped beef tenderloin, prepared to order, with carefully selected spices that enhance the richness of the meat’s flavor.
Tender octopus marinated in olive oil, Brač vinegar and Mediterranean spices, served with cherry tomatoes and red onion.
Thinly sliced fresh langoustines or shrimps, seasoned with olive oil, lemon and Mediterranean herbs.
High-quality salted anchovies served with olive oil, capers and homemade bread.
Freshly prepared homemade soup made from seasonal ingredients, based on the chef’s daily inspiration.
Served with baby potatoes and a sauce of your choice: 3 mushroom sauce or 4 pepper sauce or truffle sauce.
Juicy grilled sirloin steak, served with baby potatoes and a sauce of your choice: 3 mushroom sauce • 4 pepper sauce • truffle sauce
Juicy chicken breasts filled with cheese and pancetta and served with baby potatoes and homemade ajvar.
Juicy chicken fillet in the creamy three mushroom sauce.
Chicken fillet in the rich and creamy truffle sauce, with a delicate and aromatic scent.
Dalmatian classic; slow-cooked beef in a rich sauce of wine, root vegetables and spices, served with homemade gnocchi.
Homemade grilled ćevapi, served with crispy french fries, fresh onions and ajvar.
Juicy, full-flavored pljeskavica, served with crispy french fries, fresh onions and ajvar.
Fresh grilled fish fillets, served with Dalmatian-style chard and potatoes.
Lightly seasoned and grilled octopus, served with olive oil and lemon.
Fresh grilled calamari, lightly seasoned and served with lemon.
Crispy fried calamari in a light and gold batter, served with tartar sauce and lemon.
Chicken, mushrooms, zucchini and pancetta in a rich and creamy sauce, combined in a signaure house flavor.
Fresh tagliatelle with shrimps in a delicate saffron sauce.
Homemade gnocchi in a creamy truffle and Parmesan sauce.
Homemade gnocchi in a rich tomato and Mediterranean herbs sauce.
Homemade black gnocchi in a rich sauce of crab meat, white wine and fresh herbs.
Creamy shrimp and saffron risotto with a rich and well-rounded flavor.
Juicy chicken breasts in a mix salad, dressed with olive oil and balsamic vinegar.
Fresh tomato, cucumber and onion, dressed with olive oil.
Tomato, mozzarella and fresh basil, dressed with olive oil.
Fresh arugula and cherry tomato with parmesan shavings, olive oil and balsamic vinegar.
A combination of rich chocolate, juicy sour cherries and delicate mascarpone cream.
Warm, baked apple dessert with cinnamon and crispy butter enriched with sprinkles.
Warm chocolate cake with intense flavor, served with vanilla ice cream.
Creamy Italian classic with silky texture and delicate vanilla flavor.
Homemade cake prepared according to the daily offer and seasonal ingredients.