Breakfast
Croissant pistachio
Croissant chocolate/marmelade
Starters
Mussels buzara style (white wine).
Fresh mussels cooked in a light sauce of white wine, olive oil, garlic, and parsley.
Beef carpaccio
Thinly sliced beef, arugula, Parmesan cheese, and olive oil – light, fresh, and perfect to start your meal.
‘Riva’ appetizer platter (for 2 people)
Prosciutto, pancetta, local cheeses, olives, and other regional specialties – a sharing platter inspired by Dalmatian tradition.
Seafood platter (for 2 people).
Prawns, seafood salad, fish pâté, and caviar – a cold selection of the sea and fresh flavors.
Dalmatian-style octopus salad (cold)
Tenderly cooked octopus marinated in olive oil, Brač onions and garlic, with cherry tomatoes and a delicate touch of acidity.
Soup of the day
Seasonal soup of the day, prepared with fresh ingredients.
Steak tartare
Hand-prepared beef steak tartare, seasoned to let the quality of the meat take center stage.
Cheese selection
A selection of local and regional cheeses served with dried fruit and nuts.
Dalmatian cured meat platter
Prosciutto, pancetta, and homemade cured meat delicacies.
Pasta, risotto & gnocchi
Pasta ‘Riva’
Chicken, mushrooms, zucchini, and pancetta in a creamy sauce.
Tagliatelle with prawns
Prawns in a saffron sauce.
Truffle gnocchi
Homemade gnocchi in a creamy truffle sauce.
Cherry gnocchi
Tomato, pistachio, and Parmesan cheese.
Black cuttlefish risotto
A Dalmatian classic.
Prawn risotto
Creamy saffron risotto.
Sea food risotto
White wine, tomato sauce, and seafood.
Grill & comfort food
Ćevapi
Juicy grilled ćevapi served with crispy French fries, homemade ajvar, and fresh onions – a timeless combination you’ll always come back to.
Gourmet burger (pljeskavica)
Rich and juicy gourmet burger, grilled to perfection and served with golden French fries, homemade ajvar, and fresh onions.
Breaded chicken strips
Crispy breaded chicken strips made from juicy white meat, served with French fries and creamy tartar sauce – a favorite classic for all tastes.
Main dishes
Beef steak ‘Riva’
Juicy beef steak served with a rich red wine sauce and truffle mashed potatoes.
Beef steak with mushrooms
Beef steak served in a creamy wild mushroom sauce.
Beef steak in pepper sauce
Beef steak served in a creamy four-peppercorn sauce.
Beef steak with truffles
A simple yet intensely flavorful beef steak enhanced by the aroma of truffles.
Lamb chop
Juicy lamb served with rosemary potatoes and a cherry sauce.
Forest-style veal chop.
Juicy veal chop served in a sauce of three types of mushrooms, accompanied by creamy mashed potatoes and earthy woodland aromas – a dish that combines the tenderness of veal with the rich depth of mushrooms.
Chicken roulade ‘Riva’
Chicken stuffed with cheese and pancetta, served with baby potatoes and a light sauce.
Chicken breast in mushroom sauce.
Three varieties of mushrooms in a creamy sauce.
Chicken breast in truffle sauce
Creamy chicken infused with truffle flavor, served with mashed potatoes.
White fish fillet
Premium white fish fillet served on a creative polenta cake, accompanied by a velvety black lentil cream and an aromatic marinade.
Sea bass in shrimp sauce
Light cooked Sea bass in shrimp sauce.
Dalmatian Pašticada
Slow-cooked beef in a rich sauce of red wine, dried plums, and aromatic vegetables. Served with homemade gnocchi – a classic dish that captures the spirit of Dalmatia and traditional home cooking.
Grilled octopus
Octopus tentacles with a crispy, lightly smoked crust and an incredibly tender interior.
Fried squid
Crispy fried calamari, golden and light.
Sides
French fries
Baby potatoes
Swiss chard with potatoes
Truffle mashed potatoes
Mediterranean wok-fried vegetables.
Sauces
Green peppercorn sauce
Four-peppercorn sauce
Wild mushroom sauce
Salads
Mixed salad from Brač island
‘Riva’ salad
Arugula, cherry tomatoes, and Parmesan cheese in a light Mediterranean dressing.
Cabbage salad
Crunchy, lightly seasoned fresh cabbage.
Desserts
Mon chery
Chocolate brownie
Apple crumble
Panna cotta
Daily cake
Natural fresh juices
Lemonana (lemon, mint)
Vitamin mix (lemon, orange)
Orange juice
Lemonade
Aura liqueurs
Teranino, wild pear, plum, dried fig, herb brandy, orancello, carob
Sparkling wine
Prosecco Treviso D.O.C. Brut *(0,125 l – 0,75 l)
Champagne
Jean Mallet Brut
Cocktails
Aperol Spritz
Aperol, sparkling wine, sparkling water
Espresso Martini
Espresso, vodka, coffee liqueur, sugar
Limuncello Spritz
Limoncello, prosecco, sparkling water
Negroni
Martini Rosso, Campari, gin
Cuba Libre
Rum, lemon, Coca-Cola
Pina Colada
Rum, coconut liqueur, pineapple juice, cream
Mai Tai
White rum, dark rum, lemon, Grand Marnier, almond
Long Island
White rum, vodka, tequila, gin, triple sec, Coca-Cola