Mussels in white wine

Fresh sea mussels, bathed in a fragrant emulsion of premium white wine, homemade olive oil, and aromatic garlic. Every spoonful of the sauce carries the scent of the Adriatic coast.

Beef carpaccio

The finest slices of beef, tender as butter, adorned with arugula, delicate parmesan shavings that melt in the mouth, and drops of golden olive oil.

Cheese selection

Charcuterie platter

Premium prosciutto aged in the Adriatic sea breeze alongside handcrafted sausages of intense flavor.

Appetizer platter ‘Riva’

(for two)
A luxurious mosaic of flavors: smoked prosciutto, golden pancetta, spicy kulen sausage, selected cheeses, and velvety carpaccio.

Sea rhapsody

Steak tartare

Premium beef tenderloin, hand-chopped to perfection and infused with a balanced blend of spices according to the chef’s signature recipe.

Octopus in a Dalmatian style (cold)

Octopus tentacles cooked to incredible tenderness, refreshed with homemade vinegar, olive oil, and cherry tomatoes.

Cream soup of the day

A thick, warm, and comforting symphony of seasonal vegetables.

Steak & avocado salad

Grilled steak, arugula, avocado, cherry tomatoes, and parmesan.

Burrata & prosciutto salata

Creamy burrata, prosciutto, arugula, and pine nuts with balsamic reduction.

Chicken balsamico salad

Juicy chicken with fresh greens and a light dressing.

Caprese salad

Tagliatelle prawns & porcini mushrooms

A powerful combination of sea and forest flavors with garlic and melted mozzarella.

Tagliatelle with shrimp

Luxurious pasta in a golden saffron sauce with sautéed shrimp.

Cherry gnocchi

Homemade gnocchi with tomatoes, pistachios, arugula, and parmesan.

Truffle gnocchi

Soft gnocchi in a buttery sauce with the aroma of black truffle.

Black cuttlefish risotto

Intense, seductive, and full of sea flavors.

Shrimp & Shafron risotto

A creamy rhapsody of rich flavor and perfect texture.

Seafood risotto

A harmony of seafood in white wine with Mediterranean herbs.

Truffle risotto

Creamy risotto with a mix of wild mushrooms, zucchini, and avocado, rounded with rich truffle sauce and refined Mediterranean aromas.

‘Riva’ beef steak

A royal cut of beef, perfectly grilled and succulent, topped with a rich and silky Marchand de Vin sauce, served with powerful black truffle mashed potatoes.

Forest beef steak

Dry-aged, juicy beef steak in a luxurious dark wild mushroom sauce delivering deep earthy notes.

Four pepper steak

A bold and distinctive combination of the tenderest beef and a creamy pepper sauce that awakens the senses with every bite.

Truffle steak

Supreme gastronomic elegance — pure, juicy beef paired perfectly with the intense aroma of black truffle.

Forest veal steak

Tender veal chop topped with a velvety three-mushroom sauce, served with creamy truffle mashed potatoes.

Lamb chops

Young grilled lamb chops, golden and juicy, embraced by fragrant rosemary and a cherry sauce that perfectly balances the richness of the meat.

Chicken rolls ‘Riva’

Golden roasted chicken stuffed with melted cheese and crispy pancetta, served with glazed baby potatoes.

Chicken in three mushroom sauce

Tender chicken fillets immersed in a rich, creamy wild mushroom sauce, served with baby potatoes.

Chicken in truffle sauce

Light and aromatic chicken infused with luxurious truffle flavors, served with silky mashed potatoes.

Dalmatian pašticada

Beef so tender it falls apart at the touch of a fork, served in a rich wine and dried plum sauce with homemade gnocchi.

White fish fillet

Premium white fish fillet with a crispy crust, served with creamy polenta, black lentil cream, and aromatic gremolata.

Grilled fish

Freshly caught fish grilled over an open flame, drizzled with olive oil and served with Swiss chard and potatoes.
I. klasa / II. klasa

‘Riva’ seafood platter

(for two)
A selection of grilled fish, squid, and shrimp, fragrant and juicy, served with Swiss chard and potatoes.

Grilled lobster

Lobster meat grilled over fire, preserving its natural juiciness, seasoned with lemon and premium olive oil, served on a bed of wok vegetables.

Sea bass in scampi sauce

Tender sea bass fillet in an elegant scampi sauce, served with Mediterranean vegetables.

Grilled octopus

Octopus tentacles with a lightly crisp, gently smoked crust and an incredibly tender center.

Grilled squid

Fresh whole squid carrying the aroma of the sea and open flame.

Fried squid

Golden squid rings, crispy on the outside and tender inside.

French Fries

Mediterranean wok vegetables

Glazed baby potatoes

Truffle mashed potatoes

Swiss chard with potatoes

Four pepper sauce

Truffle sauce

Three mushroom sauce

Mixed salad from Brač island

Bol salad

arugula, cherry, parmesan

Cabbage salad

Mon chery

Chocolate sponge cake, mascarpone, and a heart of juicy cherries.

Chocolate brownie

Warm chocolate cake with a molten chocolate heart, served with vanilla ice cream.

Apple crumble

Homemade apple dessert with a crunchy crumble topping.

Panna cotta

Silky cream dessert topped with forest fruit sauce.

Daily cake