Breakfast
Croissant pistachio
Croissant butter
Appetizers
Cured meat platter
Prosciutto, kulen sausage, pancetta
Cheese selection
Young and aged goat cheese, sheep cheese
Salted anchovies
With onions, capers, and olive oil
Steak tartare
Main dishes
Daily cooked dishes
(12:00 – 15:00)
Spaghetti Bolognese
Seafood tagliatelle
Grilled sea bass
With Dalmatian chard and potatoes
Fried octopus
With fried potatoes and tartar sauce
Fried calamari
With fried potatoes and tartar sauce
Ćevapi (beef meat)
With fried potatoes, ajvar, and onions
Gourmet meat patty “Pljeskavica”
With fried potatoes, ajvar, and onions
Pork ribs
With fried potatoes
Chicken roll
With fried potatoes
Fried chicken fingers
With fried potatoes and tartar sauce
Davos fried chicken wings
With fried potatoes, salad, and tartar sauce
House specialties
Octopus and calamari brodet
With polenta
Frigadura from Brač Island
Small European hake and red mullet with fried potatoes and tartar sauce
Dalmatian pašticada (beef stew)
With gnocchi
Chef’s stew (goulash)
Beef muscles cooked in red wine with gnocchi
Ox cheeks cooked in red wine
With gnocchi
Rabbit in Brač Island style
With gnocchi
Salads
Caprese salad
Octopus salad
Seasonal salad
Seasoned cabbage and bean salad
Desserts
Semifreddo
Frozen wind
Ferrero Rocher
Hrapačuša
Lava cake
Natural fresh juices
Lemonade
Orange juice
Vitamin mix (lemon, orange)
Lemonana (lemon, mint)
Aura liqueurs
Teranino, wild pear, plum, dried fig, herb brandy, orancello, carob
Sparkling wine
Prosecco Treviso D.O.C. Brut *(0,125 l – 0,75 l)
Champagne
Jean Mallet Brut
Cocktails
Long Island
White rum, vodka, tequila, gin, triple sec, Coca-Cola
Mai Tai
White rum, dark rum, lemon, Grand Marnier, almond
Pina Colada
Rum, coconut liqueur, pineapple juice, cream
Cuba Libre
Rum, lemon, Coca-Cola
Negroni
Martini Rosso, Campari, gin
Limuncello Spritz
Limoncello, prosecco, sparkling water
Espresso Martini
Espresso, vodka, coffee liqueur, sugar
Aperol Spritz
Aperol, sparkling wine, sparkling water