Cured meat platter

prosciutto, kulen, pancetta, coppa (100 g)

Cheese selection

cow cheese, sheep cheese , gorgonzola, aged goat cheese with fruit marmalade (100 g)

Octopus in a Dalmatian style

with cherry tomatoes, onions, homemade wine vinegar from Brač island and virgin oil from family olive groves

Carpaccio di Gamberi Rosso

fresh red prawns with salmon roe (80 g)

Langoustines carpaccio

with salmon roe (80 g)

Steak tartare

chef’s secret recipe (110 g)

Burrata

with pine nuts, Šalša (tomato sauce) and green oil

Gnocchi with truffles

Seafood tagliatelle

cleaned meat of mussels, prawns, callista chiones, warty venus and vongole

Spider crab gnocchi

cleaned crab marrow in white wine with šalša (tomato sauce)

Mix ravioli

ravioli filled with striped red mullet, European spider crab and shortfin squid in the sauce of langoustines and prawns

Gnocchi with šalša

šalša (tomato sauce) from Brač island’s domestic tomatoes

Yellow risotto

with langoustines, prawns, mini capesante and saffron

Black risotto

Adriatic cuttlefish meat and ink

Beef soup

with celery and carrot garnish and homemade noodles

Tomatoe soup

tomatoes from Brač island with herb brandy and mascarpone

Fish soup

Swordfish

with Dalmatian chard and potatoes (250 g)

Turbot fillet in crab sauce

with wok vegetables(250 g)

Grilled sea bass

with Dalmatian chard and potatoes (300-350 g)

Sea bass fillet in crab sauce

with wok vegetables (250 g)

Grilled calamari

with Dalmatian chard and potatoes (250 g)

Fried calamari

with homemade potatoes (250 g)

Grilled octopus

with Dalmatian chard and potatoes (180 g)

Fried octopus

with homemade potatoes (250 g)

Scampi buzara or grilled

(1 kg)

Shellfish buzara

Razor clams and carpet shell clams (1 kg)

Fishermen’s lobster

in tomato and wine sauce, with olives, capers and tagliatelle (350 g)

Lobster meat

with salmon roe and tagliatelle (150 g)

Busara “Taverna”

vongole, callista chione, warty venus, mussels, shrimps and lobster alla busara with white wine and cognac
– for two people (1 kg)

Lobster tail with capesante skewers

grilled lobster tail and cleaned mediterranean scallops wrapped in pancetta with wok vegetables (300 g)

Squid and octopus brudet

Served with polenta

Beef stew (pašticada)

with gnocchi

Chef’s special goulash

Beef shank slow-cooked in red wine, served with gnocchi

Beef cheeks

Slow-cooked in red wine and varenik, served with gnocchi

Local Brač-style rabbit

Served with gnocchi

Mixed lamb

Grilled with wok vegetables and homemade fries (350 g)

Rib eye

with homemade potatoes and wok vegetables (350 g)

Chicken roulade

With wok vegetables and homemade fries (300 g)

Mixed salad from Brač island

cucumbers, tomatoes and onions

Caprese salad

domestic tomatoes, mozzarella, Pesto alla Genovese

Seasonal salad

organic vegetables with homemade wine vinegar from Brač island and virgin oil from family olive groves

Seasoned cabbage & bean salad

Mix of olives

Hazelnut semifreddo

Drunk figs

cooked in red wine with vanilla ice cream

Hrapačuša

Lava cake

Daily cake