Menu

Cured meat platter

prosciutto, kulen, pancetta, coppa (100 g)

Cheese selection

cow cheese, sheep cheese , gorgonzola, aged goat cheese with fruit marmalade (100 g)

Octopus in a Dalmatian style

with cherry tomatoes, onions, homemade wine vinegar from Brač island and virgin oil from family olive groves

Smoked plate

smoked tuna and swordfish with rainbow trout and arctic char roe

Carpaccio di Gamberi Rosso

fresh red prawns with salmon roe (80 g)

Langoustines carpaccio

with salmon roe (80 g)

Shrimp tartare

red Mediterranean and black tiger shrimps (80 g)

Steak tartare

chef’s secret recipe (110 g)

Burrata

with pine nuts, Šalša (tomato sauce) and green oil

Caviar Prunier

(10 g)

Black risotto

Adriatic cuttlefish meat and ink

Seafood tagliatelle

cleaned meat of mussels, prawns, callista chiones, warty venus, vongole and shrimps

Spider crab gnocchi

cleaned crab marrow in white wine with šalša (tomato sauce)

Gnocchi with šalša

šalša (tomato sauce) from Brač island’s domestic tomatoes

Mix ravioli

ravioli filled with striped red mullet, European spider crab and shortfin squid in the sauce of langoustines and prawns

Yellow risotto

with langoustines, prawns, mini capesante and saffron

Beef soup

with celery and carrot garnish and homemade noodles

Tomatoe soup

tomatoes from Brač island with herb brandy and mascarpone

Bujabez

fish soup with warty venus, callista chione, shrimps and white fish fillet

Fresh fish – 1st class

grill (1kg)

Swordfish

with Dalmatian chard and potatoes (250 g)

Grilled sea bass

with Dalmatian chard and potatoes (300-350 g)

Dentex

grilled with Dalmatian chard and potatoes (400-600 g)

Grilled calamari

with Dalmatian chard and potatoes (250 g)

Grilled octopus

with Dalmatian chard and potatoes (180 g)

Fried calamari

with homemade potatoes (250 g)

Fishermen’s lobster

in tomato and wine sauce, with olives, capers and tagliatelle (350 g)

Lobster meat

with salmon roe and tagliatelle (150 g)

Busara “Taverna”

vongole, callista chione, warty venus, mussels, shrimps and lobster alla busara with white wine and cognac - for two people (1 kg)

European Flounder fillet with truffle sauce

with wok vegetables (250 g)

Lobster tail with capesante skewers

grilled lobster tail and cleaned mediterranean scallops wrapped in pancetta with wok vegetables (300 g)

Sea Bass fillet with langoustine sauce

with wok vegetables (250 g)

Chicken roll

with wok vegetables and homemade potatoes (300 g)

Grilled lamb chops

with homemade potatoes and wok vegetables (350 g)

Rib eye

with homemade potatoes and wok vegetables (350 g)

Mixed salad from Brač island

cucumbers, tomatoes and onions

Caprese salad

domestic tomatoes, mozzarella, Pesto alla Genovese

Seasonal salad

organic vegetables with homemade wine vinegar from Brač island and virgin oil from family olive groves

Mix of olives and arugula

Seasoned cabbage & bean salad

Hazelnut semifreddo

Drunk figs

cooked in red wine with vanilla ice cream

Breaded vanilla ice cream

Hrapačuša

Frozen wind cake

Lava cake