Menu

White fish tartare

with avocado and capers (120 g)

Red prawns tartare

in emulsion of lemon, orange and virgin oil from family olive groves (100 g)

Cured meat platter

prosciutto, kulen, pancetta, coppa (100 g)

Cheese selection from Brač island

young & old goat cheese, sheep cheese & Grana Padano (100 g)

“Brač” platter

prosciutto, kulen, pancetta, coppa, young & old goat cheese, sheep cheese & Grana Padano

Salted anchovies

with onions and capers

Carpaccio di Gamberi Rosso

fresh prawns on a bed of arugula with lemon and orange cream and balsamic pearl

Octopus in a Dalmatian style

with cherry tomatoes, onions, homemade wine vinegar from Brač island and virgin oil from family olive groves

Smoked plate

smoked tuna and swordfish with rainbow trout and arctic char roe (100 g)

Steak tartare

chef’s secret recipe (120 g)

Black risotto

made of Adriatic cuttlefish, with prosecco and homemade wine vinegar from Brač island

Langoustines and shrimps risotto

with zucchini, cherry tomatoes and saffron

Spider crab gnocchi

crab marrow with grey mullet smoked bottarga (roe)

Grandma Karmela’s gnocchi

with Dalmatian”šalša” (tomato sauce) and sheep cheese from Brač island

Grandma Katica’s vegan gnocchi

with wild greens mixture and Pesto alla Genovese

Fusilli with truffles

with four types of cheese (mascarpone, cow, sheep and goat cheese)

Fisherman’s soup

with rice and fresh fish

Beef soup

with parsley and carrot garnish and homemade noodles

Rustic tomato soup

flavored with Dalmatian herbal brandy and served with mascarpone

Bujabez

fish soup with venus, brown venus, langoustines and white fish fillet

Salad from Brač island

cucumbers, tomatoes, thinly sliced onions

Caprese salad

domestic tomatoes, mozzarella, Pesto alla Genovese

Salad from Brač garden

organic vegetables with homemade wine vinegar from Brač island and virgin oil from family olive groves

Red burrata

with Dalmatian “šalša” (tomato sauce) and oregano

Colorful burrata

with beetroot, arugula and nuts

Fishermen’s lobster

in tomato and wine sauce, with olives, capers and tagliatelle (350 g)

Lobster meat

with salmon roe and tagliatelle

Drunk fish Acqua Pazza

white fish cooked in white wine and cognac (1 kg)

“Frigadura” from Brač island

fried squids, cuttlefish, fish fillets and langoustines with homemade potato wedges and tartar sauce - for two people (1 kg)

Busara “Taverna”

vongole, venus, brown venus, mussels, langoustines and shrimps alla busara with white wine and cognac - for two people (1 kg)

Fresh fish

fresh catch of the day (1kg)

Salt baked fish

(1 kg)

Lobster

grilled or alla busara (1 kg)

European Flounder fillet

with truffle sauce and wok vegetables (250 g)

Sea Bass fillet

with langoustine sauce and wok vegetables (250 g)

Dalmatian cuttlefish and octopus “brudet” (stew)

with polenta

Shrimps

with cauliflower purée (350 g)

Fish skewers

Mediterranean scallop, shrimps, cuttlefish and squids with Dalmatian chard (350 g)

Adriatic shells alla busara

venus, mussels, brown venus, vongole (400 g)

Langoustines alla busara

in white wine and Dalmatian “šalša” tomato sauce (350 g)

Grilled langoustines

(350 g)

Grilled octopus

with Dalmatian chard and potatoes (180 g)

Grilled calamari

with Dalmatian chard and potatoes (250 g)

Fried calamari

with homemade potato wedges (250 g)

Pašticada (beef stew)

with gnocchi

Chef’s stew (goulash)

with gnocchi

Grilled lamb chops

with wok vegetables and homemade potato wedges

Rib eye steak

with wok vegetables and homemade potato wedges

Chicken breast

with wok vegetables and homemade potato wedges (250g)

Fruit semifreddo

Chocolat cake

Cheese and bluebery cake

Pistachio cake

Fruit or chocolate tart

Dessert “Riva”

figs from Brač island in red wine with vanilla ice cream