Menu

Cured meat platter

prosciutto, kulen, pancetta, coppa (100 g)

Cheese selection

Grana Padano, sheep cheese , gorgonzola, aged goat cheese with fig marmalade (100 g)

Octopus in a Dalmatian style

with cherry tomatoes, onions, homemade wine vinegar from Brač island and virgin oil from family olive groves

Smoked plate

smoked tuna and swordfish with rainbow trout and arctic char roe

Carpaccio di Gamberi Rosso

fresh red prawns with salmon roe (80 g)

Langoustines carpaccio

with salmon roe (80 g)

Prawns tartare

langoustines, red Mediterranean and violet prawns (80 g)

Steak tartare

chef’s secret recipe (110 g)

Burrata

with pine nuts, Šalša (tomato sauce) and green oil

Caviar Prunier

(10 g)

Spaghetti with mussels & palourdes clams

cleaned meat of clams in a Dalmatian sauce

Spider crab gnocchi

cleaned crab marrow in white wine with šalša (tomato sauce)

Winkles spaghetti

cleaned winkle (sea snail) meat in white wine with šalša (tomato sauce)

Mix ravioli

ravioli filled with striped red mullet, European spider crab and shortfin squid in the sauce of langoustines and prawns

Yellow risotto

with langoustines, prawns, mini capesante and saffron

Beef soup

with parsley and carrot garnish and homemade noodles

Pumpkin potage

cream soup

Bujabez

fish soup with venus, brown venus, langoustines and white fish fillet

Fresh fish – 1st class

grill (*order a day in advance) (1kg)

European Flounder fillet with truffle sauce

with wok vegetables (250 g)

Swordfish fillet

with Dalmatian chard and potatoes (250 g)

Sea Bass fillet with langoustine sauce

with wok vegetables (250 g)

Grilled sea bass

with Dalmatian chard and potatoes (300-350 g)

Dentex

with Dalmatian chard and potatoes (400-600 g)

Prawn skewers

with pumpkin purée (80 g)

Grilled calamari

with Dalmatian chard and potatoes (250 g)

Fried calamari

with homemade potato fries (250 g)

Grilled octopus

with Dalmatian chard and potatoes (180 g)

Lobster meat

with salmon roe and tagliatelle (150 g)

Fishermen’s lobster

in tomato and wine sauce, with olives, capers and tagliatelle (350 g)

Busara “Taverna”

vongole, venus, brown venus, mussels and shrimps and lobster alla busara with white wine and cognac - for two people (1 kg)

Drunk fish Acqua Pazza

European flounder cutlet cooked in white wine and cognac - for 2 people (1 kg)

Lobster tail with capesante skewers

lobster tail and cleaned mediterranean scallops wrapped in pancetta with wok vegetables (300 g)

Grilled lamb chops

with homemade french fries and wok vegetables (350 g)

Rib eye

with homemade french fries and wok vegetables (350 g)

Mixed salad from Brač island

cucumbers, tomatoes and onions

Caprese salad

domestic tomatoes, mozzarella, Pesto alla Genovese

Seasonal salad

organic vegetables with homemade wine vinegar from Brač island and virgin oil from family olive groves

Mix of olives and arugula

Seasoned cabbage & bean salad

Semifreddo

Pancakes

with vanilla and warm forest fruit topping

Drunk figs

cooked in red wine with vanilla ice cream

Breaded vanilla ice cream

Hrapačuša

Almond cake

Strawberry cake

Tangerine cake with poppy seeds