Fruits
70 kn
Desserts
Hrapačuša
55 kn
Créme brulée – lavanda
55 kn
Ice cream pancakes
70 kn
Almond semifreddo with crocant
50 kn
Chocolate lava cake
50 kn
Fried ice cream
50 kn
Kadaif ice cream
50 kn
Mousse choccolate
50 kn
Cold appetizers
Cheese from island Brač 100g
65 kn
Dalmatian prosciutto 100g
75 kn
Beefsteak carpaccio – Stampede
85 kn
Cheese assortment 100g
90 kn
Octopus salad
85 kn
Smoked platter
85 kn
Salted pilchards
45 kn
Parapet
85 kn
Lungo mare
85 kn
Fish platter 100g
120 kn
Ceasar salata
70 kn
Caprese
75 kn
Shrimp tartar
140 kn
Soups
Pea soup
48 kn
Fish soup
55 kn
Beef consommé
45 kn
Cream of tomato soup
52 kn
Chicken dishes
Chicken in pistachio sauce 250g
185 kn
Fried chicken steak 250g
135 kn
Truffle sauce
165 kn
Gluten free menu
Cannelloni with meat sauce
140 kn
Tomato and basil ravioli
140 kn
Fried chicken breast pieces
140 kn
A La Carte Dishes
Veal cheeks 250g
250 kn
Lamb pasticada with macaroni 250g
230 kn
Duck’s chest
180 kn
Lamb ‘Niđo’ 350g
215 kn
Burger 300g
160 kn
Australian Rib Eye Steak 300g
190 kn
T-Bone 450g
280 kn
Veal cutlet 400g
205 kn
Beefsteak truffle with macaroni
260 kn
Grilled beefsteak 250g
205 kn
Sea Food
Fish platter 1kg
380 kn
Squids 350g
165 kn
Fish 1kg
580 kn
Salmon 250g
205 kn
Sea bass steak 250g
185 kn
Swordfish steak 250g
190 kn
Grilled tuna 300g
190 kn
Lobster or hlap 1kg
800 kn
Shrimps 350-400g
230 kn
Shells 350-400g
150 kn
Recommendation
Smoked platter
85 kn
Salted pilchards
45 kn
Lungo mare
85 kn
Ceasar salata
70 kn
Caprese
75 kn
Shrimp tartar
140 kn
Cream of tomato soup
52 kn
Homemade macaroni with lobster
230 kn
Fish platter 1kg
380 kn
Salmon 250g
205 kn
Sea bass steak 250g
185 kn
Grilled tuna 300g
190 kn
Shrimps 350-400g
230 kn
Shells 350-400g
150 kn
Veal cheeks 250g
250 kn
Lamb ‘Niđo’ 350g
215 kn
T-Bone 450g
280 kn
Grilled beefsteak 250g
205 kn
Vegetable risotto
125 kn
Ice cream pancakes
70 kn
Almond semifreddo with crocant
50 kn
Chocolate lava cake
50 kn
Fried ice cream
50 kn
Kadaif ice cream
50 kn
Mousse choccolate
50 kn
Salads
Island Brac’s salad
40 kn
Greek salad
60 kn
Mixed fresh salad
40 kn
Our specialties
Roasted whole lamb
kn
Lamb on the peak
kn
Lid (Under the Bell)
kn
Dark pasta with lobster
kn
Fish
kn
Lobster
kn
Hot appetizers
Taglietelle napoletana
125 kn
Prawns and scallops risotto
125 kn
Cuttlefish risotto
120 kn
Homemade macaroni with lobster
230 kn
Gnocchi with spider crab
125 kn
Sauces
Truffle sauce
60 kn
Burgundy sauce
45 kn
Gorgonzola sauce
45 kn
Green pepper sauce
45 kn
Mushroom sauce
45 kn
Vegetarian menu
Gnocchi in salsa sauce
125 kn
Pasta primavera with vegetables
125 kn
Vegetable risotto
125 kn