Meal type: Starters

High-quality salted anchovies served with olive oil, capers and homemade bread.

Thinly sliced fresh langoustines or shrimps, seasoned with olive oil, lemon and Mediterranean herbs.

Fresh Adriatic mussels made in a traditional Dalmatian way, in a light sauce of white wine, olive oil, garlic and parsley. Served with homemade bread.

Thinly sliced beef tenderloin served on a bed of arugula, with Parmesan shavings, olive oil and a few drops of lemon.

Tender octopus marinated in olive oil, Brač vinegar and Mediterranean spices, served with cherry tomatoes and red onion.

Seasonal soup of the day, prepared with fresh ingredients.

Hand-chopped beef tenderloin, prepared to order, with carefully selected spices that enhance the richness of the meat’s flavor.

Carefully chosen domestic and regional cheeses served with dried fruit, nuts and homemade jam.

Prosciutto, pancetta, and homemade cured meat delicacies.