Meal type: Starters

Fresh mussels cooked in a light sauce of white wine, olive oil, garlic, and parsley.

Thinly sliced beef, arugula, Parmesan cheese, and olive oil – light, fresh, and perfect to start your meal.

Prosciutto, pancetta, local cheeses, olives, and other regional specialties – a sharing platter inspired by Dalmatian tradition.

Prawns, seafood salad, fish pâté, and caviar – a cold selection of the sea and fresh flavors.

Tenderly cooked octopus marinated in olive oil, Brač onions and garlic, with cherry tomatoes and a delicate touch of acidity.

Seasonal soup of the day, prepared with fresh ingredients.

Hand-prepared beef steak tartare, seasoned to let the quality of the meat take center stage.

A selection of local and regional cheeses served with dried fruit and nuts.

Prosciutto, pancetta, and homemade cured meat delicacies.