Meal type: Main dishes

Light cooked Sea bass in shrimp sauce.

Slow-cooked beef in a rich sauce of red wine, dried plums, and aromatic vegetables. Served with homemade gnocchi – a classic dish that captures the spirit of Dalmatia and traditional home cooking.

Octopus tentacles with a crispy, lightly smoked crust and an incredibly tender interior.

Crispy fried calamari, golden and light.