Beef steak ‘Riva’
Juicy beef steak served with a rich red wine sauce and truffle mashed potatoes.
Beef steak with mushrooms
Beef steak served in a creamy wild mushroom sauce.
Beef steak in pepper sauce
Beef steak served in a creamy four-peppercorn sauce.
Beef steak with truffles
A simple yet intensely flavorful beef steak enhanced by the aroma of truffles.
Lamb chop
Juicy lamb served with rosemary potatoes and a cherry sauce.
Forest-style veal chop.
Juicy veal chop served in a sauce of three types of mushrooms, accompanied by creamy mashed potatoes and earthy woodland aromas – a dish that combines the tenderness of veal with the rich depth of mushrooms.
Chicken roulade ‘Riva’
Chicken stuffed with cheese and pancetta, served with baby potatoes and a light sauce.
Chicken breast in mushroom sauce.
Three varieties of mushrooms in a creamy sauce.
Chicken breast in truffle sauce
Creamy chicken infused with truffle flavor, served with mashed potatoes.
White fish fillet
Premium white fish fillet served on a creative polenta cake, accompanied by a velvety black lentil cream and an aromatic marinade.